Egg Recipe Gravy
Egg Recipe Gravy
Egg sauce is a range of sauce made beginning with meat drippings (normally from bacon) complied with by flour being utilized to make a thick roux. Water, brew, or milk is included as well as the fluid is revived approximately a boil, after that salt as well as peppered to taste.
Southern Egg Gravy
Southern Egg Gravy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 8 to 10 servings
Ingredients
4 tablespoons skimmed fat from turkey drippings
3 tablespoons chopped shallots
4 tablespoons unbleached all-purpose flour
Turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups
4 eggs, hard-boiled and chopped
Salt and freshly ground black pepper
Directions
Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in the pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!
Egg Gravy and Biscuits
Egg Gravy and Biscuits
Ingredients
Bacon Grease or Vegetable oil-enough to cover the bottom of the pan
4 tbsp White lily self-rising flour
1/2 cup Water
2 cup Whole milk
3 large eggs
1 Salt and pepper
Cooked crumbled bacon or sausage-optional
Biscuits
2 cup Self-rising white lily flower
A handful of Crisco- do not substitute
1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
A little flour to put on hands and work surface
Directions
Egg gravy
In a deep frying pan. Add oil, until you can no longer see the bottom of the pan. Let it get warm, add 3-4 tbsp self-rising white lily flower. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while it’s thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process, you have to stay with it, stirring.
Biscuits
2 cup self-rising white lily flower. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
East Texas Egg Gravy
East Texas Egg Gravy
Serves:2-4
Cook:10 Min
Ingredients
1 1/2 Tbsp bacon drippings
1/4 c flour
2 c water or combo water and milk
3 eggs
salt, pepper, and tabasco to taste
Directions
Add flour to hot drippings in the frying pan. Cook over medium heat till the mixture starts to brown. 3 to 5 minutes. Whisking when the mixture starts turning color.
Add 1 cup of water while whisking and heat a minute before gradually adding the second cup of water. Continue whisking until the mixture starts to bubble lightly.
Add eggs and bring back to a bubble while whisking. Remove from heat and season to taste.
Bacon and Egg Gravy
Bacon and Egg Gravy
Total Time
Prep/Total Time: 20 min.
Makes
2 servings
Ingredients
6 bacon strips, diced
5 tablespoons all-purpose flour
1-1/2 cups water
1 can (12 ounces) evaporated milk
3 hard-boiled large eggs, sliced
Salt and pepper to taste
4 slices bread, toasted
Directions
In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt, and pepper. Serve over toast.
Nutrition Facts
1 each: 934 calories, 61g fat (26g saturated fat), 424mg cholesterol, 1030mg sodium, 58g carbohydrate (21g sugars, 2g fiber), 33g protein.
Egg Masala Curry Recipe
Egg Masala Curry Recipe
Recipe Servings: 2
Prep Time: 15 mins
Cook Time: 25 mins
Total Cook Time: 40 mins
Ingredients
4 eggs, boiled
1 tsp ginger-garlic paste
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp salt
1 tsp cumin powder
1 tsp coriander powder
For Curry
1 tsp cumin seeds
1 Green chili
1 onion, finely chopped
1 tsp ginger, chopped
1 tsp garlic, chopped
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp salt
1/2 cup Watermelon
2 Tomatoes
1/2 cup water
3 tbsp coriander leaves
For Tadka
1/8 tsp Hing
1/4 tsp methi seeds
1 tsp mustard seeds
1 Kashmir chili
8-10 Curry leaves
1 tsp Kashmiri chili powder
Directions
Prepare Eggs
1. Take boiled eggs in a bowl.
2. Add ginger-garlic paste, red chili powder, turmeric powder, salt, cumin powder, and coriander powder.
3. Mix the spices thoroughly.
4. Take a pan of oil, put the eggs in the pan and saute.
Prepare Curry
1. Take a pan and add cumin seeds, green chili, and chopped onionEgg Masala Curry
2. Saute them till golden brown and then add ginger, garlic, turmeric powder, coriander powder, cumin powder, red chili powder, and salt.
3. Mix them well.
4. Add water and let it simmer.
5. Now add tomatoes, mix well and add more water. Mix them thoroughly.
6. Grind the mixture to get the perfect mix of spicy gravy.
7. Put the eggs into the gravy and mix.
8. Now add coriander leaves and mix. Bring to simmer.
Prepare Tadka
1. Put Hing, methi seeds, mustard seeds, Kashmiri chili, curry leaves, and Kashmiri chili powder in a pan. Saute well.
2. Pour it over the curry along with coriander leaves and mix well.
3. Serve hot.
Egg in green gravy
Egg in green gravy
4 servings
Ingredients
4 boiled eggs
2 bunch coriander leaves
1 cup Pudina leaves
1 onion (paste)
1/2 tbsp garlic paste
1 1/2 tsp ginger paste
1 1/2 tbsp oil
1 small tomato (paste)
Pinch garam masala powder
2 cardamom
1/2 inch cinnamon
4 green chili paste
1 tsp cornflour
2 tbsp fresh cream
Directions
Add oil to the pan. Let it hot. Add cardamom, cinnamon. Saute for 15 seconds. Add onion, ginger, garlic chili paste. Saute for 5 minutes in low flame stirring occasionally. Add tomato paste. Cook for 4 minutes in low and medium flame.
Make a paste of Pudina, coriander, and add to the pan. Cook for 3 minutes. Add boiled eggs.
Cook for 2 minutes. Add 2 cups of water. Mix cornflour with 1 tbsp oil and add to the pan. Boil for 3 minutes. Add fresh cream and cook to the semi-thick gravy. Add garam masala powder and mix well. Serve with steamed rice or roti.